Today marks my first goat roast. My friends at Circle Key Farms offered me a goat shoulder roast because I had never eaten goat. I was hesitant but took it because I have heard goat is good and a great meat option for smaller homesteaders.
Well today I finally defrosted the roast and cooked it up. It was tasty, moist and a bit like a beef/lamb mix. It was so good I decided to share the recipe!