Here is a beautiful, pink, fresh tasting shrub recipe that is easy and uses a vinegar I haven’t showcased before: champagne vinegar. Read on for the recipe!
About the Author
- Jennifer Gomes
I'm a mom of two living in rural Northern California, and I'm a handmade & homemade food & craft educator.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!