Celery is one vegetable that I never used to like before I grew it myself. Silverbeet is the other one. Celery from the supermarket is usually stringy and tasteless, and depending how old it is, may also be a bit limp. Homegrown celery is crunchy and tasty. Here’s how I grow and use celery.
About the Author
- Liz Beavis (eight acres)
Liz lives on a farm in Queensland, Australia, with her husband Peter and dog Taz. They have a passion for small-scale organic farming and producing and eating real food. They keep chickens, beef and jersey cows and a big vegetable garden. Liz writes a blog about their farm to both inspire and help others who are interested in self-sufficiency, sustainability and permaculture.
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