Celery is one vegetable that I never used to like before I grew it myself. Silverbeet is the other one. Celery from the supermarket is usually stringy and tasteless, and depending how old it is, may also be a bit limp. Homegrown celery is crunchy and tasty. Here’s how I grow and use celery.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!