We raised 2 grass-fed lambs in our yard over the course of summer. We now have 2 lambs worth of “clean” meat in our freezer. It can be done, but there were some challenges to it. Hop on over and read about both the pros and cons of it.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!