Flax seed is an odd thing that raw foodies love. When you add water to flax seed it creates a gelatinous goo. I know, it may not sound appealing, but think of it as an egg substitute. That’s what it resembles. Egg whites. It binds all the goodies together, which in this case is the seeds and the spices. Because of the natural binding materials, flax seed crackers are super simple to make. Just mix, let it sit, spread, score, and dehydrate.
For these crackers, we are using 1 clove of chopped garlic, and 3 teaspoons each of poppy seeds, sesame seeds, onion flakes, garlic salt, and sea salt. This blend is similar to an Everything bagel (which was my inspiration).r