My favorite cookie recipe to make has always been peanut butter cookies. Once I started keeping track of the amount of sugar in the foods I consumed, as well as the type, I began looking for ways to make substitutions. I began swapping out refined sugars for Truvia or agave nectar. I also tend to use more oat or almond flour in my recipes, rather than those made from wheat. For the following recipe, you can use whole wheat flour if that’s what you prefer. They are very filling and yummy, no matter what type of flour you use!
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!