When we think of comfort food for winter, we often think of hot soups and stews. Most of the recipes I have for stew are for beef stew. While I enjoy a good beef stew as much as the next gal, I really prefer to eat chicken in soups and stews. I knew there must be a recipe for one that I would love but all the ones I have tried seemed bland and lacking. I just didn’t find the rich taste I was looking for. And then I decided to totally wing it. No recipe, no guidelines except my taste and I think I hit on a winner. We really enjoyed this Hearty Creamy Chicken Stew.
- Janet Garman
Janet and family work the family homestead in Maryland. They raise seasonal vegetables, beef cows, sheep and goats for fiber, pigs, ducks, chickens, and rabbits. Her commitment through her blog, is to be an encourager to the new homesteader, no matter how big a piece of ground they live on. Living sustainably in God's creation is her passion and she welcomes your virtual visit to her site.
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