There’s just something about the cool fall weather that makes me want a big bowl of chili. Just think of it; Warm, hearty, chunky chili beans with fresh grass fed beef topped with some ooey gooey melted cheese. Ahhhhh, it sounds just about perfect for a brisk autumn day. Homemade chili is quite simple and having a slow cooker do most of the work for you makes it even easier……………
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