There’s just something about the cool fall weather that makes me want a big bowl of chili. Just think of it; Warm, hearty, chunky chili beans with fresh grass fed beef topped with some ooey gooey melted cheese. Ahhhhh, it sounds just about perfect for a brisk autumn day. Homemade chili is quite simple and having a slow cooker do most of the work for you makes it even easier……………
About the Author
- Jenna Dooley
I'm Jenna, devoted wife and mom of eight. I love all things homesteading, homeschooling, and natural living. Our family is striving to be self sufficient. We are learning as we journey through homesteading. Visit my blog, The Flip Flop Barnyard to follow our journey.
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