This one dish recipe goes from the stove top to the oven! I love one dish meals. I especially love being able to take my iron skillet from the stove top to the oven. This casserole can be eaten anytime of day. A quick and filling meal. Plus it’s gluten free.
I’m a wife, homeschooling mama of 2, modern-day homesteader and certified aromatherapist. We live on 55 acres in the Appalachian Mountains.
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