My first self-taught lesson when growing an edible garden was definitely to make sure you grow herbs! Yes, they may not receive as much attention as your prize grown tomato or pumpkin, but they are just as important. Herbs are easy, require little maintenance and add heavenly flavor to any garden grown dish you whip up. They don’t need a large amount of space to thrive and can even be planted by a kitchen window for easy access when cooking. There are so many varieties of herbs that are perennials. This is a definite benefit of growing them in your culinary garden. While many veggies need to be replanted each season, your herbs will come back year after year. There are also many herbs to choose from that have helpful medicinal properties. With so many perks and uses, why not give growing herbs a try?
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