You know it’s really Spring in the Northeast when the Rhubarb is ready to harvest. There’s hardly an old farmhouse around here without a Rhubarb patch out back, burgeoning into delicious stalks every May or June. It’s an easy, low maintenance plant to grow and cook with, with a rich history dating back almost three thousand years.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!