If I were to name the one herb that I use most frequently in my recipes, it would be rosemary. It pairs so well with so many of my favorite foods, and it’s easy to start and grow.
- Kirsten Lie-Nielsen
I grew up on a small farm and spent my youth riding horses competitively and gnawing on fresh vegetables from our garden. I moved away, went to college and spent time working in customer service, but the taste of fresh vegetables is kind of addicting. Our small farm has expanding gardens, a small flock of chickens, two geese, and is growing every season.
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