If I were to name the one herb that I use most frequently in my recipes, it would be rosemary. It pairs so well with so many of my favorite foods, and it’s easy to start and grow.
About the Author
- Kirsten Lie-Nielsen
I grew up on a small farm and spent my youth riding horses competitively and gnawing on fresh vegetables from our garden. I moved away, went to college and spent time working in customer service, but the taste of fresh vegetables is kind of addicting. Our small farm has expanding gardens, a small flock of chickens, two geese, and is growing every season.
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