You may not think of Seaweed as a traditional “herb”, but it is as helpful as they come! Seaweed grows in a huge variety of different shapes, colors, and sizes, and today I’ll be talking mostly about brown algae or kelp which is the most commonly consumed type.
About the Author
- Kirsten Lie-Nielsen
I grew up on a small farm and spent my youth riding horses competitively and gnawing on fresh vegetables from our garden. I moved away, went to college and spent time working in customer service, but the taste of fresh vegetables is kind of addicting. Our small farm has expanding gardens, a small flock of chickens, two geese, and is growing every season.
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