I love applesauce. I eat it not only as a snack, but I also enjoy recipes using applesauce. Don’t worry, I’ll share a few of my favorite recipes and ideas at the end of this post. Applesauce is very easy to make and it’s preserved using water bath canning, so it’s good for the beginning canner. Straight applesauce is enjoyable when you make it at home. You may think you know what applesauce tastes like, but you have no idea unless you’ve had it made fresh with no preservatives and gunk. Sometimes, however, I like to give it some pizzazz.
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