I’m a cereal eater. I have been as long as I can remember. I loved all the “not sweet” cereals (and I was one of those weird kids who didn’t add sugar).
But have you read the ingredients on the side of the cereal box? Not to mention the recent news of the GMO filled Cheerios that are only served in the USA (European Cheerios are GMO free supposedly) and, of course, the high prices of muesli doesn’t help either. So I figured it was time to find my own recipe.