Do you have an abundance of hot peppers? Do you LOVE the flavor of Tabasco style sauces and want a healthy homemade equivalent? Well look no further! This lacto-fermented recipe is packed full of flavor AND probiotics. It is so delicious, you’ll want to put it on everything you eat!
About the Author
- Teri Page
Teri Page and her family of four are building an off-grid homestead from scratch on 10 acres in NE Missouri. On her blog, Homestead Honey, she shares their adventures in tiny house building, water catchment, organic gardening, Waldorf homeschooling, wild foraging, and much more!
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