We have several bags of hot peppers in the freezer, which makes it easy to keep our favorite hot sauce on-hand. We spend the autumn working through an enormous batch bottled in the summer when the peppers get ripe.
This sauce has more than great kick– the flavor is well rounded and delicious. We use it on all sorts of foods in our home, from potatoes to tacos to scrambled eggs. Even our toddler loves it. It’s a piece of cake to make and would keep for many months but always gets used up long before it could ever go bad.