Homemade ice cream can be eaten year round – and it should be! Here are some tips and recipes to delight your palette! These are all healthy, whole foods ideas!
About the Author
I'm the homesteading, homeschooling, homemaking mother of five children and wife to one long suffering man. I passionately study and practice various homesteading methods and topics from small farm livestock to real foods to gardening to homeschooling - anything we can do to be more self sufficient, we seek after these things. There's always a project going on around here - just ask the long suffering man. I am also an advanced master gardener, am slowly working towards becoming a master herbalist and currently working on my first homesteading title. You're welcome to join the adventures by visiting www.homesteadlady.com.
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