When I first started this Sunday column I told you I’d keep it real and I’d be sharing not only what happens in our garden each week, but some of the things I make, cook, and enjoy. What’s real right now? Our jalapeno plants are still producing. I have frozen enough to last me a couple years and I’m still getting peppers. So, I decided it was time to learn how to make jalapeno poppers. Now, I’ve seen pictures and recipes online, but I’m stubborn and didn’t look any of them up. I figured it couldn’t be too hard and I was right.
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