Grilling season is upon us, friends. Yeah, yeah. I know that there’s still snow on the ground in Eastern Iowa, but if you’re like John and I, you grill darn near year-round. To compliment those burgers and brats (or a gooey grilled cheese sandwich), I am delighted to have Amy from Home and Farm Sense here to share a recipe for homemade ketchup.
Several years ago, after I began evaluating what our family ate, one of the ingredients I decided to eliminate was High Fructose Corn Syrup. Watching the movie “King Corn” was very eye opening in showing how ubiquitous this concoction is.
High Fructose Corn Syrup is in so many grocery store products, including most condiments, especially ketchup. So, I decided to come up with a recipe of my own, especially since organic ketchup can be quite expensive. I have used this ketchup to create other recipes, like barbecue sauce and cocktail sauce – there are lots of uses for it.