The hubby has discovered charcuterie, “the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.” I, personally, am loving it. After faithfully following recipes for a while, he finally decided it was time to branch out with his own recipe. Thanks to a successful moose hunt and some local beef, he came up with a homemade moose summer sausage. Get the recipe and make your own today!
I'm an Alaskan wife with a dream of a self sufficient life and a love of reading, knitting, and writting. I love working in my home to become more self-sufficient and turning my little acre into a homestead! Read all about my little homestead at www.idlewildalaska.com
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