I love Julia Childs. She’s my cooking hero. She’s way too much fun to watch on TV. But when it comes to her potato and leek soup recipe, “simmer the vegetables for 40 to 50 minutes until vegetables are tender”, ain’t nobody got time for that. I like quick, home-after-a-long-day of work recipe instead. I figured a lot of you would too, so here’s my Potato and Leek Soup recipe!
About the Author
I'm an Alaskan wife with a dream of a self sufficient life and a love of reading, knitting, and writting. I love working in my home to become more self-sufficient and turning my little acre into a homestead! Read all about my little homestead at www.idlewildalaska.com
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