I have come up with a wonderfully tasting powdered creamer that my hubby absolutely loves. It is super simple to make and costs so much less than store-bought so we save lots of money. . It is super creamy and delicious and has just the right amount of chocolatey goodness.
I have seen mainly just homemade liquid creamer recipes on the internet but we prefer powdered. I searched a found a few of these too but when I followed those recipes, the creamer tasted like plain milk. What’s the point of that?