Red lentils are so easy to use, and full of nutrition. This simple recipe uses dry red lentils, canned tomatoes, and farm-fresh eggs for a flavourful, colourful, and healthy dish. It cooks quickly, and uses ingredients that can be found in most family kitchens. Got plans for dinner? You do now!
About the Author
- Kris M.
Kris has moved her little family back to the mountain farm where she was born and raised. Her blog, Growing Wild Roots, is about sustainable family living, market gardening, and simple country life. Kris loves her family, Jesus, summer days, good books, tea, long talks and laughter.
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