This recipe only take 5 minutes of preparation or less. Only 2 hours of cooking and then you have a perfectly soft, and tasty homemade sandwich bread.
About the Author
- Kristi Wheeler
Kristi is a proud wife and mother of 3 boys. She loves homeschooling her boys, doing a variety of crafts, cooking food from scratch, learning new skills, and more. She is the owner of Homestead Wishing and writes for a blog called Fermentools and for The Beauty and Lifestyle Magazine. Kristi has been featured in the blog magazine. She enjoys coming up with original recipes, doing product reviews, sponsored posts, and writing about everything homestead.
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