Dehydrate two fresh and fantastic ingredients to get this sweet and tangy but oh so yummy fruit leather, also know as fruit roll ups.
About the Author
- One Acre Vintage Homestead
I started my love of nature, biology, and science in college when I went to school and graduated with a bachelors in marine biology and ecology from Florida Tech in Melbourne, Florida. For eight years, I worked as a phycologist growing microalgae for an aquaculture company and then for research in producing algae as a biofuel. My next step in life was becoming a stay at home mama and wife to my amazing family. When we moved to North Carolina, I couldn’t find work in my field so I had to become very creative in money saving techniques. I ended up falling back in love with nature as I became further and further involved in homesteading. If I can save money, reduce my families carbon footprint, and teach my next little generation about nature and being green then all my hard work will be worth it!
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