Winter seems to be the perfect time to make all these lovely vanilla infused yummies. It is snowing outside, the woodstove is keeping us warm, and I am doing my thing in the homestead kitchen. I use fresh vanilla beans to infuse alcohol, oil, and salt which I use in various dishes in my kitchen; from oatmeal to cookies, truffles, salads, and elixirs. I often make honey infused with vanilla beans, not today though.
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