A shrub is one of the simplest types of preserve. I have fallen in love with them and I want you to come along with me. There’s no hot water bath, no fermentation bubbles (though those would be exciting!) and the only real virtue required is patience. It takes about a week on the countertop for this beginner-friendly preserve but the results are so worth it. Shrubs are an excellent addition to water (and really, who is drinking enough? Not me…) and are sublime when added to a cocktail.
- Jennifer Gomes
I'm a mom of two living in rural Northern California, and I'm a handmade & homemade food & craft educator.
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