Aren’t old cookbooks the best? My mom has an old copy of a Farm Journal Canning & Freezing Cookbook that I have photocopied lots of recipes from to put in my big recipe binder. I particularly like this book because you can almost read it like a novel, there are interesting notes and comments on the recipes that feel a bit like cracking open a time capsule. One of my favorites is a recipe for Honey Whole Wheat bread, not only is this a delicious recipe, but it’s a big one. It make THREE LOAVES of bread, 1 to eat now and 2 to freeze for later, saving you time down the road!
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