Two of the herbs that I have had in my garden for a long time are Rosemary (Rosmarinus officinalis) and Thyme (Thymus vulgaris). I regularly use both of these herbs, in both fresh and dried form, in cooking, as I’m sure you do too. I have been wondering how to use them medicinally as well. I chose to write about them together because they grow in my garden in a similar way and I currently use them in cooking in a similar way. They are both of the family Lamiaceae, so there is a family connection as well. Read more over at Eight Acres.