Two of the herbs that I have had in my garden for a long time are Rosemary (Rosmarinus officinalis) and Thyme (Thymus vulgaris). I regularly use both of these herbs, in both fresh and dried form, in cooking, as I’m sure you do too. I have been wondering how to use them medicinally as well. I chose to write about them together because they grow in my garden in a similar way and I currently use them in cooking in a similar way. They are both of the family Lamiaceae, so there is a family connection as well. Read more over at Eight Acres.
About the Author
- Liz Beavis (eight acres)
Liz lives on a farm in Queensland, Australia, with her husband Peter and dog Taz. They have a passion for small-scale organic farming and producing and eating real food. They keep chickens, beef and jersey cows and a big vegetable garden. Liz writes a blog about their farm to both inspire and help others who are interested in self-sufficiency, sustainability and permaculture.
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