Homegrown black-eyed peas and crowder peas are favorites in our home. We pressure can our peas so that we can enjoy them all year long. This allows us to have plenty on hand and ready to just open a can and heat up quickly for supper. Whether it is your beloved harvest, a deal you found at the farmer’s market, fresh peas, or already dried these step by step instructions will have you on your way to preserving them to enjoy the year around.
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