First, let me say that I like to have lots of broth on hand. Especially after canning chicken, I have lots to go around. You will always find some form of bone broth in my fridge, and on my pantry shelves. It’s so great to have it on hand for making risotto, soups, gravies, ect.
The daunting part for a lot of people is trying to figure out how to store it. Well, I like to can mine. And today, I am going to show you how!