Why can butter when it freezes so beautifully? Well, there are about a bajillion reasons, but I’ll share with you some of the ones that are most important to me.
- Power outtages won’t effect the quality
- soft butter is always at hand, and you don’t have to deal with the cold hard butter on bread
- canning butter has a longer shelf life
- taking it camping is much easier, as you don’t have to worry about storing it in a cooler