I love filling my pantry with all the garden, and other homesteady goodness. It makes it so much easier to run to the pantry and grab a meal to go, so I also fill my pantry with home canned beans and soups. Making and canning your own soup from scratch means that you control the ingredients, and you know exactly what’s in there. Need less sodium? No problem, just leave it out. Want more or less garlic? Don’t like celery or carrots? When you make your own, you are the master chef. I love that part of cooking from scratch, don’t you?
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