Corn is another thing that many people typically freeze to preserve. It seems to stay a bit sweeter for some and it really doesn’t take anything to do. However, again, I have zero freezer space. Nada. Zilch. Zip. So, we can our sweet corn. I personally don’t notice any loss of flavor and the texture
About the Author
Heather is a homesteading, homeschooling, wanna be hippy who loves cooking and blogging. She and her family "live the rural life in an urban setting" in northern Indiana.
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