Use a pressure canner to make and preserve homemade soup to eat all year long for a quick, easy meal that isn’t full of artificial ingredients. It’s easy to can soup at home by following a few simple canning principles.
- Kathie Lapcevic
A farmer, writer, and teacher living in northwest Montana doing her best to live a simple, seasonal life full of love and creativity.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!