Canning mandarin oranges is one of the easiest waterbath canning projects. The hardest part is simply removing the bitter white pith from the orange orbs before popping them into a can and processing them — whole or in slices. This recipe is frugal, fun, healthy, and perfect for saving a bit of sunshine (and vitamin C) in the pantry.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!