Canning vegetables begins by choosing HOW you’ll preserve the vegetables. Will you use a traditional water bath (like grandma probably did) OR will you use the more modern, much faster steam canner? You can learn more about steam canning in this blog post, but in short, steam canning cuts 25 minutes off every batch and is much lighter, safer, and easier than traditional water bath canning.
This post will teach you exactly the how to can vegetables the easiest and best way for a beginner, plus will share the best recipes for canning vegetables with water bath canning and steam canning. Read on for how to can vegetables!
