Many ornamental and wild fruits are overly tart and seedy when eaten fresh, but become sweet and mellow when made into jelly. Here are five berry-producing plants that are easy to grow and a few ideas for making and using a mixed-fruit jelly.
- Amy Stross
Amy is the author of The Suburban Micro-Farm: Modern Solutions for Busy People. She is an avid permaculture gardener, writer, and educator. She has helped to manage an organic farm project and worked as a professional landscape gardener, in addition to transforming her suburban yard into an edible landscape. Her training in permaculture design led her to develop a community food forest at her local university. Amy has reached hundreds of thousands of people with her expertise and adventures in permaculture gardening at TenthAcreFarm.com.
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