I love growing, preserving, and using pumpkins almost as much as I do sweet potatoes! I like the simplicity of starting them from seed, transplanting them into the garden, and then leaving them there until the rest of harvest rush is over. Pumpkins just sit in the garden until the vines have dried up. You can even leave them there until just before it freezes. It’s so fun to walk through the pumpkin patch and look at all the different sizes and shapes. They store well, preserve easily, and are a great food for all livestock.
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