When we started our own raised garden bed this year, my husband liberally planted spinach. I got very excited to see the leaves popping up, and decided to harvest the leaves young — baby style. I have found that the spinach grows fast and is always tender and delicious. Here is how I do it:
About the Author
Linsey Knerl is the founder of Knerl Family Media and a homeschooling Mom of five who enjoys blogging and working hard on her 3.5 acre Nebraska homestead.
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