Immune boosting tea is part of my arsenal to keep the family healthy during the cold and flu season. It is great to sip on during an illness but I like to drink it as a preventative measure too. After brewing you can mix in a bit of raw honey or a few drops liquid stevia to sweeten it, if you prefer. The great thing about this immune boosting tea is that it can be served hot or cold; and you can make it ahead of time and keep it in the fridge to enjoy over a few days.
The ingredients for this immune boosting tea were put together for their high-c content, anti-viral properties and their ability to support the immune system. You can play around with the ingredients a bit for flavor but I highly recommend this blend as is.