Fall is the best time of year to make apple cider vinegar. This easy Fall recipe takes bruised and ugly apples, or simply the apple scraps you have leftover from making apple pie or crisps, and turns it into a delicious fermented medicine. Apple cider vinegar has been used for centuries as a potent medicine. Click the learn to learn the medicinal benefits of ACV and how easy it is to make it yourself!
- Lauren Dibble
I may not be your typical homesteader. My husband is active duty USMC, so we pull up roots (pun intended) every couple of years and tend to live in rented housing. However homesteading is a mindset, not a number of acres. My husband and I do everything we can to live simply, self-sufficiently, and as naturally as possible on 1/3 of an acre in the suburbs. We challenge each other to find new uses for things, to make do or do without, to invent new ways to be self-sufficient. I hope you'll join me on this journey, learn from my experiences and share your own! Homesteading is a community mindset and I look forward to hearing from you. http://www.hillsborough-homesteading.com/
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