Bulgur is simply dried, cracked wheat. It’s considered whole wheat grain and it’s very easy to make. In 10 minutes or so, you’ll have a great side dish!
About the Author
A wife, a mother, a farmer and not at all ladylike. I was born in Israel and raised in a kibbutz, a small agricultural community where everything was grown, made and shared. I am now living and building a farmstead in NC.
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