Making cheese is one of the simplest things you’ll do today. Really. Here’s now to make basic chevre – all you need is goat milk and chevre culture.
About the Author
- Maat Van uitert
Maat van Uitert is a professional homesteader and chicken expert. You can catch up with her on her blog, FrugalChicken, where you'll learn how to homestead, cook from scratch, raise happy and healthy chickens, and harvest a year's supply of meat. She's the author of several books, and the weekly podcast 'What The Cluck?!' which can be found on iTunes. A sought after chicken expert, she also contributes regularly to Backyard Poultry and Countryside magazines.
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