In an effort to clean out our freezers for the upcoming gardening, chicken and turkey “season”, I have been making a lot of jerky lately. My kids love it, my hubby loves it, and the dog loves it as much as she can. Well, when no one is looking anyway. After all the canning of chicken, making of soup for the pantry and broth galore, I needed to do something else with it. So, chicken jerky came to be in our home.
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