The first time I made this recipe, it was honestly just because the name intrigued me. Cinnamon Flop Bread? What in the world is that? Well, I can tell you it’s anything *but* a flop. This delicious (and really easy) bread is filled with cinnamon and brown sugar, and works just as easily as a treat with your morning coffee as it does as a light dessert.
About the Author
- Amy Dingmann
"Buy a farm," they said. "It will be fun," they said. Now I'm living a peacefully chaotic life on five acres in central Minnesota where we raise chickens, pigs, pheasants, and kids (the human kind). I'm always up for a new adventure whether it's in the barn, the garden, or the kitchen. I write about my successes, failures, disasters, and thoughts at afarmishkindoflife.com. If you join me, bring strong coffee. :)
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