Dandelions aren’t weeds; they are nutritious, easy to find and one of the first early Spring fresh treats here in the North. Since we never use chemical sprays here, we know the Dandelions growing in our yard are totally organic!
Have you heard of Dandelion Jelly? I made some of my own this year – ended up with 8 small jars for my pantry. It’s delicious, sweet and pretty to look at. And it isn’t hard at all to make. Go ahead, make some and enjoy!
Come on over to Country Living to get the recipe and process for making your own wonderful Dandelion Jelly!