Have you ever cleaned out your freezer and found things in there that you should really just use already? I found a bag of frozen fresh cranberries hiding out in my freezer, and I decided I’d just go ahead and ferment them! The reason I decided to ferment my old cranberries is because 1) it’s not Thanksgiving or Fall, and I just didn’t feel like a cranberry sauce deal; and 2) I just wanted to see how it would go! PLUS, fermented foods are GREAT for your gut! So here’s how I fermented my cranberries and also how I used these red beauties.
About the Author
- Heidi Villegas
It's been my dream to have a homestead for a LONG time. Finally, we bought a property about an hour out of Las Vegas, NV in the high mountain desert. It's small...but it's working. What I have realized is that you can homestead anywhere....even in an urban environment. When I look back now on my life in Las Vegas, I recognize I've been homesteading in various ways for years! We've just expanded, that's all! Our property is 3/4 acre of desert land, and we are making this work! It's so exciting! I'm dedicated to learning with and sharing with other like-minded people...all about being self-sufficient!
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