Whip up a batch of homemade cabbage rolls, full of veggies, meat, and grains for a healthy meal. Double the batch and freeze the leftovers for a quick meal later on, that reheats easily for a tasty meal in no time!
About the Author
- Kathie Lapcevic
A farmer, writer, and teacher living in northwest Montana doing her best to live a simple, seasonal life full of love and creativity.
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